In the heart of the picturesque Italian lands, lands of vineyards and history, art and tradition merge in a timeless embrace, giving life to Izaboa footwear, a brand that embodies 360° artisan excellence. Unique footwear, handmade with passion and dedication by expert craftsmen who jealously guard secrets handed down from generation to generation. Each pair of Izaboa shoes is the result of a laborious process, requiring not only technical expertise, but also a passion for beauty and perfection. All processing phases, from sewing to finishing, are carried out by hand with a mastery that only Italian artisans can offer. There are 22 processing phases necessary to produce IZABOA shoes and for each single pair of shoes our artisans spend 2.30 hours of work. Let's discover the phases one by one.
Phase 1: Cutting the upper and lining
Phase 2: Cutting the upper and lining
Phase 3: Preparation of upper edges
Phase 4: Preparation of the leather insole
Phase 5: Sewing uppers and linings
Phase 6: Upper drafting to prepare for assembly
Phase 7: Tip Assembly
Phase 8: Put the upper in the oven to make it soft
Phase 9: Assembly of the upper and insole
Phase 10: Upper preparation
Phase 11: Upper assembly
Phase 12: Upper assembly
Phase 13: Upper beating
Step 14: Preparing the midsole layers
Step 15: Preparing multi-layered midsoles and pieces
Phase 16: Extraction of nails and assembly
Step 17: Assembling the steel tip
Phase 18: Preparation and cutting of the natural crepe sole
Phase 19: Preparation and cutting of the natural crepe sole
Phase 20: Ideal stitching that distinguishes these ideal assembled shoes
Phase 21: Preparation for gluing the midsoles and their components
Phase 22: Hot logging
